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    You are in: Home / Recipes / Broccoli Stuffed Baby Portabella Mushrooms Recipe
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    Broccoli Stuffed Baby Portabella Mushrooms

    Broccoli Stuffed Baby Portabella Mushrooms. Photo by Katanashrp

    1/10 Photos of Broccoli Stuffed Baby Portabella Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kathy at Food.com's Note:

    The broccoli in the stuffing is a nice change from the usual crab or sausage you find in many recipes. Do make the effort to add roasted bell pepper to the tops as it makes the finished mushrooms look really special. I found this recipe a few years ago in a magazine, but only tried it recently. Now it's my favorite mushroom recipe.

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    Ingredients:

    Serves: 1

    Yield:

    Mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Remove mushroom stems and chop 1/2 cup mushroom stems, discard extra stems.
    3. 3
      Melt butter in a 10" skillet over medium heat.
    4. 4
      Cook onion and broccoli 2 minutes, stirring occasionally.
    5. 5
      Stir in mushroom stems.
    6. 6
      Cook 2 minutes, stirring occasionally.
    7. 7
      Cool slightly.
    8. 8
      Stir in bread crumbs and cheese.
    9. 9
      Spoon vegetable mixture into mushroom caps.
    10. 10
      Place on ungreased baking pan.
    11. 11
      Garnish with bell pepper pieces.
    12. 12
      Bake 15 minutes.

    Ratings & Reviews:

    • on February 01, 2013

      55

      What an excellent variation on stuffed mushrooms and so much better for you! Even my DH, who doesn't like broccoli much liked them. The only change I made was to use fresh red peppers instead of roasted, next time I make these I'll try with the roasted for a change. Thank you Kathy for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      55

    • on February 27, 2010

      45

      I made quite a few changes to suit my taste and it turned out good. I used garlic instead of onions, and raw bell peppers instead of roasted bell peppers. Nice addition to my vegetarian cookbook. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Broccoli Stuffed Baby Portabella Mushrooms

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.3
     
    Calories from Fat 231
    50%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.1 g
    75%
    Cholesterol 61.3 mg
    20%
    Sodium 858.1 mg
    35%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 9.3 g
    37%
    Sugars 11.8 g
    47%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    spreadable cheese with garlic and herbs

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