Broccoli-&-Squash Casserole
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 907.18 g fresh broccoli florets, cut into bite-size pieces
- 907.18 g yellow squash, sliced
- 2 small onions, chopped
- 59.16 ml butter or 59.16 ml margarine
- 2 large eggs, lightly beaten
- 236.59 ml mayonnaise
- 946.36 ml shredded cheddar cheese
- 1.23 ml pepper
- 709.77 ml fine dry breadcrumbs
directions
- Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket. Add squash and onion to basket, and repeat procedure.
- Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into two lightly greased 2-quart baking dishes. Sprinkle evenly with breadcrumbs.
- Bake at 350° for 20 to 25 minutes or until golden.
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RECIPE SUBMITTED BY
I eat food. Yum.