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    You are in: Home / Recipes / Broccoli Salad With Bacon Recipe
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    Broccoli Salad With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharlene~W's Note:

    A favorite salad I tasted at a pot luck and had to have the recipe!

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    1. 1
      Clean and cut the whole broccoli into small pieces.
    2. 2
      Use all of the broccoli except the end chunks.
    3. 3
      Mix together broccoli, onion, sunflower seeds, raisins and mushrooms.
    4. 4
      Make the dressing by mixing the mayonnaise, vinegar and sugar.
    5. 5
      Twenty minutes before serving the salad, toss and then toss again with the bacon and the dressing.

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    Ratings & Reviews:

    • on June 04, 2003


      This is a wonderful salad! I was so excited to find the recipe. The funny thing is, I too ate it for the first time at a pot luck and said, "I have to have that recipe!" But I couldn't find the person who made it (there were about 200 people there) so I came here looking for it. I omitted the raisins since noone here really cares for them, but other than that I followed the recipe as written. Served it as a side with BBQ Ribs and Corn on the Cob. Thank you so much for sharing this recipe.

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    • on December 05, 2003


      Must be a potluck favorite because I also ate it at one and came looking for it. I omitted the raisins since I"m not a raisin fan but the rest is wonderful! Great way to get the kids to eat their broccoli too!

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    • on September 15, 2010


      This was pretty good. I left out the sunflower seeds due to some family members not being able to eat nuts and seeds, but otherwise followed the recipe. I don't think I would use the mushrooms again just due to personal preference, but this is a quick and tasty little salad. Thanks for posting; it's a keeper! Gina :)

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    Read All Reviews (6)


    Nutritional Facts for Broccoli Salad With Bacon

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.8
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 8.2 g
    Cholesterol 35.8 mg
    Sodium 652.7 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 6.2 g
    Sugars 12.4 g
    Protein 11.2 g

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