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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Broccoli Salad. Photo by Sharon123

    1/1 Photo of Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ~Nimz~'s Note:

    This is a great summer salad. Different and very tasty.

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    Units: US | Metric




    1. 1
      Blend 2/3 cups mayo with 2 tbls white vinegar and set aside.
    2. 2
      chop broccoli and califlower into small bite size pieces.
    3. 3
      Add the purple onion, raisens and nuts.
    4. 4
      Add dressing to mixture and mix well.
    5. 5
      Add bacon bits and mix well.

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    Ratings & Reviews:

    • on December 18, 2009


      We eat broccoli & cauliflower quite a bit around here, & this is a great way for me to jazz it up, what with the nuts, raisins AND bacon!! I will be making this again next week, & will replace the raisins with cranberries, just for the season! Thanks for a great keeper! [Tagged & made in Please Review My Recipe]

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    • on August 24, 2005


      I made this with 6 cups broccoli rather than a combination of broccoli & cauliflower, and I also used real crumbled bacon and walnuts instead of pecans (tastes about the same, but lower fat). It was really delicious. Served with Nimrod Cook's (dcmac) Filet Mignon With Lemon-Parsley Butter (Filet Mignon With Lemon-Parsley Butter), it made for a lovely and filling meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005

      Excellent! A nice summery salad. I wanted something different for our guests this weekend, so I decided to try this. It got rave reviews from everyone. I did take the advice of previous raters and decreased the amount of vinegar and added just a touch of sugar/Splenda. I plan to make this again next weekend for myself. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.6
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 1.8 g
    Cholesterol 6.7 mg
    Sodium 218.2 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 4.0 g
    Sugars 14.9 g
    Protein 4.0 g

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