Broccoli Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 large bowl
- Serves:
- 8
ingredients
-
SALAD
- 6 cups broccoli florets, cut into bite-sized pieces
- 1⁄2 cup golden raisin
- 8 slices bacon, fried crispy crumbled (I use 1/3 cup Oscar Mayer or Hormel real bacon pieces)
- 4 spring onions, thinly sliced (green and white parts)
- 1 cup pecan halves
- 1 cup grated parmesan cheese (optional)
-
DRESSING
- 1 cup mayonnaise or 1 cup low-fat mayonnaise
- 1⁄2 cup sugar or 12 packets Equal sugar substitute
- 2 -4 tablespoons distilled vinegar
directions
- Mix mayonnaise, sugar and vinegar to make a dressing.
- Place all salad ingredients in large bowl and pour dressing over them.
- Stir to mix well.
- Refrigerate.
- Keeps for several days.
- DIABETICS: When making the dressing, substitute Equal for the sugar and low-fat mayo for the regular stuff, or to suite your menu plan.
- If needed, reduce the amount of raisins.
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,