Broccoli Salad

"Although my DH doesn't like broccoli, he LOVES this salad and requests it often. He swears it doesn't taste like broccoli. A very tasty combination of flavors that is popular at potluck suppers."
 
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Ready In:
20mins
Ingredients:
9
Yields:
1 large bowl
Serves:
8
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ingredients

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directions

  • Mix mayonnaise, sugar and vinegar to make a dressing.
  • Place all salad ingredients in large bowl and pour dressing over them.
  • Stir to mix well.
  • Refrigerate.
  • Keeps for several days.
  • DIABETICS: When making the dressing, substitute Equal for the sugar and low-fat mayo for the regular stuff, or to suite your menu plan.
  • If needed, reduce the amount of raisins.

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Reviews

  1. This is a wonderful salad. I used real mayo,real grated parmesean, 10 slices crispy cooked bacon and regular sugar.I used cider vinegar, because that's what I had and added salt and pepper. Will be making this often this summer, it's delicious.
     
  2. I make this fairly often, but haven't used pecans or parmesan cheese before. I loved the taste they give. I used Kraft mayo and apple cider vinear. I love this stuff!
     
  3. Super easy & super tasty. Made this for our office St. Patricks day party. Thanks for a great recipe.
     
  4. This salad was delicious! I made it for game night and there wasn't any left over. I followed directions to a T and would not change a thing. I will make this recipe again. It would be great for potlucks. Thank you for sharing your recipe.
     
  5. Awesome salad... we have made it several times.. people reguest it.
     
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RECIPE SUBMITTED BY

I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,
 
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