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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ChefCrittersMom's Note:

    From my mom.

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    Units: US | Metric


    1. 1
      Mix mayonaise, sugar and vinegar together and put in refrigerator for 1/2 hour.
    2. 2
      Cut and flower broccoli, put in a large salad bowl.
    3. 3
      Add raisins and scallions.
    4. 4
      Break crispy bacon into small pieces and add to salad.
    5. 5
      Add dressing before serving.

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    Ratings & Reviews:

    • on October 04, 2008


      This tastes great! It may be labor intensive, but when you love broccoli salad, it can be so worth it. I followed the directions except I substituted dark raisins (I had them on hand). I bought two packages of broccoli. I hope that's what was meant by two bunches. Two stalks just didn't look like enough. I only had 4 scallions (they came in bags of 3-4). The scallions were a bit too strong and a detraction from the rest of the flavors, so I think next time I'll stick with a sweet onion. Other than the scallion's overpowering the rest, this tastes divine. It'd be a 5 star recipe with regular onion. Thanks! Made for PAC Fall 08.

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 641.8
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 13.3 g
    Cholesterol 61.6 mg
    Sodium 979.2 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 6.0 g
    Sugars 21.7 g
    Protein 15.4 g

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