Broccoli Salad

Recipe by ChefCrittersMom

From my mom.

Top Review by Burned Toast

This tastes great! It may be labor intensive, but when you love broccoli salad, it can be so worth it. I followed the directions except I substituted dark raisins (I had them on hand). I bought two packages of broccoli. I hope that's what was meant by two bunches. Two stalks just didn't look like enough. I only had 4 scallions (they came in bags of 3-4). The scallions were a bit too strong and a detraction from the rest of the flavors, so I think next time I'll stick with a sweet onion. Other than the scallion's overpowering the rest, this tastes divine. It'd be a 5 star recipe with regular onion. Thanks! Made for PAC Fall 08.

Ingredients Nutrition


  1. Mix mayonaise, sugar and vinegar together and put in refrigerator for 1/2 hour.
  2. Cut and flower broccoli, put in a large salad bowl.
  3. Add raisins and scallions.
  4. Break crispy bacon into small pieces and add to salad.
  5. Add dressing before serving.

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