Broccoli Salad
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 cups broccoli florets (1 large bunch, stems removed)
- 1 -2 cup sliced mushrooms
- 8 slices bacon, cooked and chopped
- 1⁄2 cup toasted slivered almonds
- 1 garlic clove, minced
- 1⁄3 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- chopped fresh parsley (to garnish)
directions
- Blanch the broccoli in boiling water for 5 minutes or till tender-crisp, drain.
- Combine all the ingredients together and chill in the refrigerator for one hour to let the flavors blend.
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RECIPE SUBMITTED BY
Semra22
Canada