Broccoli Pecan Salad
- Ready In:
- 18mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 6 cups frozen broccoli florets
- 1⁄4 cup celery, chopped
- 1⁄4 cup raisins
- 4 green onions, thinly sliced
- 1⁄2 cup cherry tomatoes, quartered
- 5 slices bacon, cooked and crumbled
- 1⁄2 cup mayonnaise
- 1⁄4 cup honey
- 2 teaspoons lemon juice
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 cup grapes, quartered
- 1⁄2 cup pecans
directions
- Cook broccoli in water for 3 minutes, drain well.
- Mix broccoli and next 5 ingredients.
- Separately mix remaining ingredients to make the salad dressing. Feel free to add additional seasonings to the dressing.
- Pour dressing over broccoli, mix well and serve. Refrigerate any leftovers.
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RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...