Broccoli & Pasta Salad

Submitted by abraham r.

"a salad from the everythin sugar free cookbook!"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 1 large bowl
• Serves: 3

ingredients

• 1 juice & lemon, zest of
• 29.58 ml pinot grigio vinegar
• 4.92 ml sesame seed oil
• 4.92 ml soy sauce
• salt & pepper (to taste)
• 4.92 ml sugar substitute
• 453.59 g broccoli floret, rinsed & blanced
• 453.59 g small whole wheat pasta, cooked

directions

1. wisk the lemon juice & zest,vinegar, oils, soy sauce, sugar substitute & mayonnaise in a serving bowl.
2. stir in the broccoli and pasta.
3. chill & serve.

Reviews

[Annacia]

I used a pinch of Fleur de Sel in place of the soy sauce which I just never have and some Recipe #468522. This made a great tasting pasta dish. I love broccoli and always keep whole wheat pasta on hand. It was hearty enough for a meal in it's self but would be great along side chicken too. Made for PAC, Fall 2012.