Broccoli Noodle Casserole

Submitted by Barb in WNY

"A colorful side. This can almost be a main dish on its own."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 (10 ounce) packages frozen chopped broccoli
• 8 ounces medium noodles
• 2 eggs, beaten
• 1 3⁄4 ounces cream of mushroom soup
• 1 cup sharp cheddar cheese, grated
• 1 cup mayonnaise
• 2 tablespoons onions, minced
• 1⁄2 cup milk
• cracker crumb, for topping

directions

1. Cook the broccoli according to package directions; drain. Cook the egg noodles according to package directions; drain.
2. Preheat oven to 350°F.
3. In a large bowl. mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli.
4. In a greased 2 1/2 quart casserole, make several alternate layers of broccoli, sauce and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot.