Broccoli Macaroni Italiano

Total Time
25mins
Prep 5 mins
Cook 20 mins

Taken from Nita Mahta's Quick Cooking.

Ingredients Nutrition

Directions

  1. Boil 5 cups water with 1 tsp salt and 1 tsp oil.
  2. Add macaroni and boil until almost done.
  3. Remove from heat.
  4. Add the broccoli florets, leave in hot water 2-3 mins til the pasta is completely done, strain.
  5. Pick out broccoli and set aside.
  6. Drizzle pasta with 1 tsp oil and set aside.
  7. Heat remaining oil in a non-stick pan, add garlic and stir.
  8. Add tomatoes and cook until tomatoes turn soft, about 5 minutes.
  9. Add tomato puree, ketchup, oregano and chili flakes.
  10. Add the baby corn and broccoli.
  11. Stir 2-3 minutes.
  12. Add macaroni and stir until well coated.
  13. Add cream or milk, then sprinkle with cheese.

Reviews

(1)
Most Helpful

Having absolutely no idea of the intended flavor of this dish, I followed the recipe right on down & was pleasantly surprised at how well it turned out ~ Easy to prepare & a very tasty lunch when served with a couple of thick pieces of whole wheat toast! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike June 12, 2009

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