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    You are in: Home / Recipes / Broccoli Crawfish Cheese Soup Recipe
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    Broccoli Crawfish Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lavender Lynn's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned. Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning. Saute another 5 minutes and add to the broccoli and broth.
    2. 2
      In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk. Mix the cornstarch and cold water and stir into the soup mixture. Mix well. Add mixture to the broccoli and broth. Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended. DO NOT BOIL.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli Crawfish Cheese Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.5
     
    Calories from Fat 139
    55%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 82.1 mg
    27%
    Sodium 922.3 mg
    38%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 17.0 g
    34%

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