Broccoli Corn Casserole

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

EASY recipe that can even be prepared the night before! Prepare as described, but do not put the stuffing mixture on top until just before baking.

Ingredients Nutrition


  1. Mix corn, broccoli, and eggs in ungreased square baking dish (9x9x2).
  2. Mix margarine and stuffing.
  3. Sprinkle stuffing mixture over vegetable mixture and bake uncovered 1 hour at 350.


Most Helpful

My DH really liked it. I didn't care for it. The flavor tasted ok, but the texture seemed off to me. It may because most broccoli casseroles I've tried are a creamy, cheesy concoction and not an eggy one as this was. I also used chopped broccoli, as that was what I had on hand, and that may account for part of the texture issue, but not all of it. I might add a can of low fat cream of something soup to a future version.

Deborah1 September 29, 2002

What a great combo and easy to do. The only thing I changed was to use fresh broccoli instead of frozen. I've kept the extra stuffing mix to do this again. . . soon. Thank you Midwest Sunshine.

Tebo August 14, 2002

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