Broccoli Corn Casserole

Submitted by Evans Mommy

"EASY recipe that can even be prepared the night before! Prepare as described, but do not put the stuffing mixture on top until just before baking."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 (15 ounce) cans cream-style corn
• 2 (16 ounce) packages frozen broccoli florets, thawed and drained
• 2 tablespoons margarine or 2 tablespoons butter
• 2 eggs, slightly beaten
• 3⁄4 cup herb seasoned stuffing mix

directions

1. Mix corn, broccoli, and eggs in ungreased square baking dish (9x9x2).
2. Mix margarine and stuffing.
3. Sprinkle stuffing mixture over vegetable mixture and bake uncovered 1 hour at 350.

Reviews

[Deborah1]

My DH really liked it. I didn't care for it. The flavor tasted ok, but the texture seemed off to me. It may because most broccoli casseroles I've tried are a creamy, cheesy concoction and not an eggy one as this was. I also used chopped broccoli, as that was what I had on hand, and that may account for part of the texture issue, but not all of it. I might add a can of low fat cream of something soup to a future version.

 

[Tebo3759]

What a great combo and easy to do. The only thing I changed was to use fresh broccoli instead of frozen. I've kept the extra stuffing mix to do this again. . . soon. Thank you Midwest Sunshine.