Recipe by Evan's Mommy
EASY recipe that can even be prepared the night before! Prepare as described, but do not put the stuffing mixture on top until just before baking.
Top Review by Deborah1
My DH really liked it. I didn't care for it. The flavor tasted ok, but the texture seemed off to me. It may because most broccoli casseroles I've tried are a creamy, cheesy concoction and not an eggy one as this was. I also used chopped broccoli, as that was what I had on hand, and that may account for part of the texture issue, but not all of it. I might add a can of low fat cream of something soup to a future version.
- 2 (15 ounce) cans cream-style corn
- 2 (16 ounce) packagesfrozen broccoli florets, thawed and drained
- 2 tablespoons margarine or 2 tablespoons butter
- 2 eggs, slightly beaten
- 3⁄4 cup herb seasoned stuffing mix