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These are really good! I got this recipe from Taste Of Home magazine and made these last night. I made a few changes, but am posting the original recipe here: added 1 tbsp more mustard than asked for (personal preference), also - for the cooked chicken, i had boiled about 400 g boneless fillets in about 2 cups of water with a little vinegar, a crushed stock cube, garlic and ginger paste and lots of black pepper. I didnt have any parmesan so topped with crushed black pepper and just a bit of mozzarella. Also - i used ready made puff pastry squares for this
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 12
The following items or measurements are not included:
reduced-fat reduced-sodium condensed cream of chicken soup