Broccoli-Chicken and Cheese Bake

Recipe by Nougat

I started sort of throwing this together a couple of years ago, I make this for company because everyone always carries on so about it. Recently, a friend needed a hand in providing a dish to pass for a pot luck at her church. I made this for her to take and I must say, it was the most popular thing there. We were asked to write out our recipes for people to share, so I thought the time had come to list it here as well. It's a very forgiving recipe so feel free to substitute to your hearts content. I would however, really recommend using the Swiss cheese--it's very good.

Top Review by MommaEllen

So good! I baked this in a 9x13 dish and it filled it right up. The only things I would change next time is to leave the pasta more al dente than usual and add some garlic, either fresh or powdered, since we like things more garlic-y. thank you for sharing your recipe! Made this for Spring PAC 09.

Ingredients Nutrition


  1. Pre heat oven to 350 degrees.
  2. Cook or steam broccoli for four minutes or until crisp/tender set aside.
  3. Cook pasta to al dente, about 8 minutes.
  4. While pasta is cooking, in a large sauce pan, combine Ragu sauce, soup, cheeses, butter, and half and half over med heat until cheese is melted and mixture is hot but not boiling.
  5. Add broccoli, chicken, and pasta to sauce mix and stir to combine.
  6. Turn into a lightly greased 3 quart casserole dish, cover and bake at 350 degrees for 30 to 40 minutes or until hot and bubbly.

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