Total Time
19mins
Prep 15 mins
Cook 4 mins

Broccoli-Cheese Soup

Ingredients Nutrition

  • 2 (16 ounce) packages frozen chopped broccoli
  • 2 (10 3/4 ounce) cans cheddar cheese soup, condensed
  • 2 (12 ounce) cans evaporated milk
  • 14 cup dried onion flakes
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Combine all ingredients in greased 4 to 6 quart slow cooker. Cover and cook on high hear 2-3 hours or on low hear 4-5 hours.
  2. Spoon over baked potato or simply garnish with bacon.
Most Helpful

5 5

This is an easy soup that turns out very creamy! Some broccoli cheese soups turn out to cheesy for my taste but this is a perfect combination of broccoli and cheese. Thanks for posting!

5 5

I must admit I was surprised this tasted as good as it did. This soup is very simple and easy to make. It has a great taste too. I put it all in the crockpot and cooked for three hours. I mashed up the brocolli once it was cooked as I don't like huge chunks of brocolli in my soup. I froze a bunch for lunches. Will be making again. Made for Fall PAC 2007.

4 5

This is very similar to my usual recipe (Broccoli Cheese Soup in the Crock Pot). I tried it your way, but I cut the recipe in half, microwaved the broccoli, and simmered it on the stovetop so the whole thing was done in about fifteen minutes. I subbed skim milk for the evaporated, and added a dash of garlic powder. I garnished it with shredded cheddar. Quick, easy, and good- thanks for sharing!