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    You are in: Home / Recipes / Broccoli Cheese Chowder Recipe
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    Broccoli Cheese Chowder

    Broccoli Cheese Chowder. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ChefDebs's Note:

    There aren't that many recipes posted for broccoli cheese soup, and being one of my favourite comfort soups, I thought I would share mine. I like to sprinkle red pepper and put a small swirl of cream on top when I serve it.

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    Units: US | Metric


    1. 1
      Remove florets from broccoli head.
    2. 2
      Cook florets in 4 cups water for 4 minutes, drain the florets, reserving the cooking water. Set florets aside for later. Chop broccoli stalk into small cubes.
    3. 3
      Melt butter in a large heavy saucepan.
    4. 4
      Add potatoes, onions and broccoli stalk, and saute for 10 minutes or until onion is soft.
    5. 5
      Add cumin and flour and cook for 1 minute, stirring constantly.
    6. 6
      Add 3 cups of the reserved floret cooking water and the bouillon cubes, and simmer for 20 minutes, stirring occasionally until broccoli stalks are tender.
    7. 7
      Stir in cream and cheese.
    8. 8
      Season with salt and pepper.
    9. 9
      Puree the soup in a blender until smooth ( Be Careful if doing this while HOT).
    10. 10
      Add the florets to the blender and pulse once, (this give the soup a nice green florety colour without totally destroying the florets).
    11. 11
      Taste and season again if necessary.
    12. 12
      Heat through before serving.

    Ratings & Reviews:

    • on November 04, 2006


      Mmmm..... fantastic! This is the kind of soup that you want to eat really slowly. The cumin gives it a boost of flavor that other broccoli cheese soups don't have, but it's not overpowering. I loved the texture of not completely pureeing it. I used an extra sharp white cheddar. I'll make this again; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Cheese Chowder

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.7
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 10.6 g
    Cholesterol 51.2 mg
    Sodium 501.4 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 4.4 g
    Sugars 3.7 g
    Protein 12.8 g

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