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    You are in: Home / Recipes / Broccoli Cheddar Casserole Recipe
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    Broccoli Cheddar Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    internetnut's Note:

    I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 36 ounces frozen chopped broccoli, warmed in microwave then drained colander
    • 3 large eggs, beaten
    • 15 ounces campbell's healthy request reduced fat low sodium condensed cream of mushroom soup
    • 2/3 cup light mayonnaise
    • 1 medium yellow onion, grated
    • 1 1/2 cups shredded sharp cheddar cheese
    • 1 1/2 cups cheez its cheese crackers, crushed

    Directions:

    1. 1
      Heat oven to 350. Spray a 12-cup casserole dish with nonstick cooking spray.
    2. 2
      In a large mixing bowl, whisk eggs. Add soup, mayonnaise and onion, and whisk together. Fold in broccoli, cheese and 1/2 cup of the crushed crackers. Spoon into prepared casserole dish. Top with remaining 1 cup crushed crackers.
    3. 3
      Bake at 350 for 1 hour, then open oven and check casserole when shaken, all but the center should be set. If needed,cook another 5 minutes. Let stand 10 minutes before.

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    Ratings & Reviews:

    • on January 07, 2010

      55

      I made this for Christmas dinner as a replacement for the standard green bean casserole. We all loved it! Thanks for sharing with everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Cheddar Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 134
    60%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 73.5 mg
    24%
    Sodium 550.5 mg
    22%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.7 g
    11%
    Protein 9.1 g
    18%

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