Broccoli Cauliflower Salad
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
-
FOR THE SALAD
- 1 medium head cauliflower, cut into florets
- 1 medium head of broccoli, cut into florets
- 236.59 ml celery, sliced
- 236.59 ml frozen peas
- 226.79 g bacon, sliced, cooked, drained (optional)
- 9.85 ml green onions, tops only, chopped
- 226.79 g can water chestnuts, sliced & drained
-
FOR THE DRESSING
- 473.18 ml mayonnaise
- 59.14 ml granulated sugar
- 59.14 ml parmesan cheese
- 9.85 ml white vinegar
- 1.23 ml salt
- 4.92 ml white onion, finely chopped
directions
- FOR THE SALAD ~ In a large salad bowl, mix together the cauliflower, broccoli, celery, peas, cooked bacon, green onion, and water chestnuts.
- Cover and chill in refrigerator while mixing the dressing.
- FOR THE DRESSING ~ Combine mayonnaise, sugar, Parmesan cheese, vinegar, salt, and onion.
- Pour it over the salad at least one hour before serving.
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