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    You are in: Home / Recipes / Broccoli Cauliflower Salad Recipe
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    Broccoli Cauliflower Salad

    Broccoli Cauliflower Salad. Photo by Annacia

    1/1 Photo of Broccoli Cauliflower Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time does not include that needed for the salad to chill.

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    Units: US | Metric




    1. 1
      FOR THE SALAD ~ In a large salad bowl, mix together the cauliflower, broccoli, celery, peas, cooked bacon, green onion, and water chestnuts.
    2. 2
      Cover and chill in refrigerator while mixing the dressing.
    3. 3
      FOR THE DRESSING ~ Combine mayonnaise, sugar, Parmesan cheese, vinegar, salt, and onion.
    4. 4
      Pour it over the salad at least one hour before serving.

    Ratings & Reviews:

    • on August 03, 2010

      Except for leaving the salt out in the dressing made as posted. ABSOLUTELY DELICIOUS, as this hit the spot on a light dinner for us tonight. Made for 1 2 3 hits

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010


      Except for omitting the bacon this was made as ask using Splenda for the sugar. it was a pleasure to munch, very fresh and tasty. Not at all difficult to make and this salad was enjoyed by all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011


      Excellent hot weather side dish. I did reduce the sugar quite a bit. We loved the interesting crunch from the water chestnuts. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Cauliflower Salad

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.0
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.3 g
    Cholesterol 12.0 mg
    Sodium 411.7 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 3.5 g
    Sugars 10.1 g
    Protein 4.4 g

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