Broccoli and Tuna Macaroni and Cheese Casserole

Name: Broccoli and Tuna Macaroni and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 340.19 g box macaroni shells and cheese, box dinner; 304.75 g can condensed broccoli cheese soup, undiluted (or can use cream of broccoli); 59.14 ml milk; 340.19 g albacore tuna in water, drained and flaked; 283.49 g frozen chopped broccoli, thawed; 59.14 ml chopped onion; 2.46 ml garlic powder; 29.58-44.37 ml butter, melted; 78.78 ml breadcrumbs

Submitted by *Parsley*

"This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole. Definitely not too healthy, but it is pretty darn good!"

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photo by *Parsley*

Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

340.19 g box macaroni shells and cheese, box dinner
304.75 g can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
59.14 ml milk
340.19 g albacore tuna in water, drained and flaked
283.49 g frozen chopped broccoli, thawed
59.14 ml chopped onion
2.46 ml garlic powder
29.58-44.37 ml butter, melted
78.78 ml breadcrumbs

directions

Prepare shells and cheese dinner according to package direction; drain but do not rinse.
Return cooked shells to hot pot.
Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
Gently stir to mix well.
Pour into a casserole dish.
In a small bowl, mix together melted butter and breadcrumbs.
Sprinkle the buttery breadcrumbs on top of the casserole.
Bake; uncovered for 25-30 minutes.