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    You are in: Home / Recipes / Broccoli and Onion Deluxe Recipe
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    Broccoli and Onion Deluxe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Fluffy's Note:

    I make this for all our family gatherings. There is never anything left. It can be made ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli until tender crisp.
    2. 2
      Cook onions in boiling salted water: drain.
    3. 3
      In a saucepan melt half the marg; blend in flour salt and pepper.
    4. 4
      Add milk and cook stirring constantly until thickened and bubbly.
    5. 5
      Reduce heat and blend in cheese until smooth.
    6. 6
      Place vegetables in casserole.
    7. 7
      Pour sauce mixture over and mix lightly.
    8. 8
      Top with shredded cheese.
    9. 9
      Melt remaining marg and toss with bread crumbs.
    10. 10
      Sprinkle over casserole.
    11. 11
      Bake at 350 degrees for 40- 45 minutes.

    Ratings & Reviews:

    • on February 15, 2003

      55

      Very, very tasty!! I omitted the bread crumbs on top, and just baked it with the shredded cheese, and it was still good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      45

      This was good but I thought it was a bit bland. I think next time I'd add more shredded cheese to the mix and maybe a little garlic. I would make it again but I think I'd like to add a little more seasoning. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006

      55

      Very, very good. I used Italian breadcrumbs and added some garlic seasoning, too. It got rave reviews. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Broccoli and Onion Deluxe

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.6
     
    Calories from Fat 175
    43%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 31.1 mg
    10%
    Sodium 579.8 mg
    24%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 12.9 g
    51%
    Sugars 8.3 g
    33%
    Protein 16.1 g
    32%

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