Broccoli and Mushroom Frittata
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 44.37 ml butter
- 236.59 ml sliced fresh mushrooms
- 118.29 ml onion, peeled and chopped
- 6 eggs
- 1 medium red bell pepper, cut into 1/4-inch strips
- 236.59 ml frozen broccoli florets, thawed
- 113.39 g cheddar cheese, shredded
directions
- Melt butter in 10-inch skillet until sizzling; add mushrooms and onion.
- Cook over medium heat until tender (3 to 4 minutes).
- Beat eggs in large bowl until frothy.
- Pour into skillet.
- Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes).
- As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.
- Arrange red pepper strips and broccoli on top.
- Cover; continue cooking until eggs are set (4 to 5 minutes).
- Sprinkle with cheese; cut into wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"