Broccoli and Egg Sandwich

Submitted by JenniferK2

"This was a specialty of my Grandma's. I remember when I was a kid she would sometimes make this for my mom to take for her lunch at work. Eventually Gram wound up sending about 6 sandwishes everytime because my mom's coworkers all wanted it when they smelled it. Grandma didn't measure anything, so these are estimates."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 1

ingredients

• 118.29 ml broccoli
• 14.79 ml olive oil
• 2 eggs
• 1.23 ml garlic powder
• 1.23 ml Lawry's Seasoned Salt
• 0.61 ml salt
• 0.61 ml pepper
• 14.79 ml milk
• 28.34 g provolone cheese (1 slice)
• 2 slice Italian bread (thick slices)

directions

1. Chop broccoli; heat in pan with olive oil, sprinkle with garlic powder and seasoned salt.
2. Beat eggs, milk, salt and pepper. Pour eggs over broccoli and scramble together (do not overcook).
3. When almost done, place a slice of provolone cheese over the top to melt.
4. Serve on Italian bread.

Reviews

[anniesnomsblog]

This is a great and easy to make recipe for a weekday lunch! Next time I'll probably add some ham in there too and experiment with the seasonings a little. Love that it's served on Italian bread too as it's my favourite! This was delicious!

 

[MsSally]

This was very good and easy, I added a little ham to mine and we had it for breakfast. I also used a mixture of mozarella and cheddar cheese. I served mine over an english muffin. Very healthy start to the day.

 

[Studentchef]

This was a really good sandwich, and I loved it very much. I used an extra slice of chees (because I love cheese). I used regular salt as I couldn't find anything from Lawry

 

[Roxygirl in Colorado]

I love broccoli but had never thought of making it with the eggs. Thanks for the idea. This was was really delicious. I used butter instead of oil and the buttery taste really went well with the broccoli. Thanks JenniferK2 for posting. Roxygirl