Broccoli and Egg Sandwich

READY IN: 10mins
Recipe by JenniferK2

This was a specialty of my Grandma's. I remember when I was a kid she would sometimes make this for my mom to take for her lunch at work. Eventually Gram wound up sending about 6 sandwishes everytime because my mom's coworkers all wanted it when they smelled it. Grandma didn't measure anything, so these are estimates.

Top Review by anniesnomsblog

This is a great and easy to make recipe for a weekday lunch! Next time I'll probably add some ham in there too and experiment with the seasonings a little. Love that it's served on Italian bread too as it's my favourite! This was delicious!

Ingredients Nutrition

Directions

  1. Chop broccoli; heat in pan with olive oil, sprinkle with garlic powder and seasoned salt.
  2. Beat eggs, milk, salt and pepper. Pour eggs over broccoli and scramble together (do not overcook).
  3. When almost done, place a slice of provolone cheese over the top to melt.
  4. Serve on Italian bread.

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