Recipe by Donna65
A recipe that my mom used for years, it's definitely a comfort food
Top Review by lauralie41
LOVE broccoli and cheese anything! :) This was easy to make and very good. I used frozen broccoli florets that I cooked halfway in the microwave and drained. Didnt find shredded American cheese so used a colby cheese blend. Had golden mushroom soup on hand so used that along with the fried onions I had. Great flavor and no mushy broccoli. Made and reviewed for Pick A Chef - Spring 2014.
- 20 ounces chopped broccoli or 20 ounces broccoli florets
- 4 ounces American cheese, grated
- 10 1⁄2 ounces cream of mushroom soup
- 2⁄3 cup evaporated milk