Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli and Cheese Calzones Recipe
    Lost? Site Map

    Broccoli and Cheese Calzones

    Broccoli and Cheese Calzones. Photo by Annacia

    1/1 Photo of Broccoli and Cheese Calzones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    sofie-a-toast's Note:

    from the big book of vegetarian but might be good with some added chicken or ham.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    calzones

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425. In a med bowl, mix the broccoli, green onions, ricotta, gorgonzola, parmesan and fontina. Season to taste with salt and pepper.
    2. 2
      Sprinkle a large baking sheet with flour. Unfold the dough and gently stretch and/or roll the dough to an 11-inch square; cut the dough in half diagonally, forming 2 triangles. Place half of the filling in the center of each traingle. Fold one side of each triangle over the filling, forming 2 triangle calzones. Press the edges of the dough to seal. Cut 3 slits in the top of each to allow steam to escape.
    3. 3
      Bake the calzones for about 15 minutes, until golden brown. Serve hot with marinara poured on top or on the side to dip.

    Ratings & Reviews:

    • on April 11, 2012

      55

      When I made this I didn't have any marinara on hand and it was still scrumptious. Also, in my "use what you have" campaign to help lighten the grocery costs I used cream cheese, mozzarella and parm cheeses. The pizza dough was a homemade whole wheat with garlic and herbs creation. It all came together deliciously. This is something I'll make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2012

      45

      Made this as written, omitting the onions. Made for a nice addition to dinner tonight. Enjoyed the various chheses, with the broccoli. A meal that we enjoyed. Made 2 and cut in half for the 4 of us. Served with Broccoli Cheese Soup#281445. Made`for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Broccoli and Cheese Calzones

    Serving Size: 1 (284 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 684.5
     
    Calories from Fat 337
    49%
    Total Fat 37.4 g
    57%
    Saturated Fat 20.7 g
    103%
    Cholesterol 102.8 mg
    34%
    Sodium 2237.3 mg
    93%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 11.5 g
    46%
    Sugars 26.1 g
    104%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    pizza dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites