Broccoli and Cheese Brunch Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 225 g pork sausage
- 284 g chopped frozen broccoli, thawed and drained
- 170 g shredded cheddar cheese, divided
- 245 g ricotta cheese
- 8 eggs, lightly beaten
- 60 ml milk
- salt and pepper
- 1 roma tomato, thinly sliced
directions
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese.
- In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt.
- Spoon the sausage mixture into the prepared baking dish.
- Spread the Cheddar and ricotta mixture over the sausage mixture.
- Sprinkle with remaining Cheddar.
- Arrange tomato slices on top.
- Cover with aluminum foil, and bake 30 minutes in the preheated oven.
- Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.
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RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.