Broccoli and Cheddar Frittata
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 16 ounces frozen broccoli
- 4 eggs
- 4 egg whites
- 2 teaspoons butter
- 3 ounces cheddar cheese
- 1⁄2 teaspoon salt (optional)
directions
- Whisk together the eggs, egg whites and broccoli.
- Melt the butter over medium heat in a medium sized skillet. When it stops foaming, add the egg mixture.
- After about 1 minute, push and lift the edges of the eggs with a spatulat and tilt the pan so the eggs run underneath the already cooked portion.
- Continue cooking until the frittata is no longer runny, about 3 minutes.
- Sprinkle with cheese. Salt if desired.
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RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
married to a wonderful man for 5 years now!
usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr!
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LindaMom's daughter, so check out her recipes!
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