Herbed Ham and Cheddar Frittata

Name: Herbed Ham and Cheddar Frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1/2 small onion, minced; 1 clove garlic, minced; 1 tablespoon olive oil; 4 large eggs; 1 teaspoon fresh thyme leave, minced,or 1/4 teaspoon dried,crumbled; 1 teaspoon fresh rosemary leaf, minced,or 1/4 teaspoon dried,crumbled; freshly ground black pepper; 1/4 lb ham steak, chopped (about 3/4 cup); 1/3 cup grated extra-sharp cheddar cheese; 1 tablespoon minced fresh parsley leaves

(1)

Recipe by TishT

I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.

READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

small onion, minced
1

clove garlic, minced
1

tablespoon olive oil
4

large eggs
1

teaspoon fresh thyme leave, minced,or 1/4 teaspoon dried,crumbled
1

teaspoon fresh rosemary leaf, minced,or 1/4 teaspoon dried,crumbled
freshly ground black pepper
¹⁄₄

lb ham steak, chopped (about 3/4 cup)
¹⁄₃

cup grated extra-sharp cheddar cheese
1

tablespoon minced fresh parsley leaves

DIRECTIONS

In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
While frittata is cooking, preheat broiler.
Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
Sprinkle with parsley and cut into wedges.

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