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Herbed Ham and Cheddar Frittata

Herbed Ham and Cheddar Frittata created by Elly in Canada

I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
  • In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
  • Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
  • Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
  • While frittata is cooking, preheat broiler.
  • Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
  • Sprinkle with parsley and cut into wedges.
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
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"I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch."
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  1. Elly in Canada
    Herbed Ham and Cheddar Frittata Created by Elly in Canada
    Reply
  2. Elly in Canada
    Herbed Ham and Cheddar Frittata Created by Elly in Canada
    Reply
  3. Elly in Canada
    Herbed Ham and Cheddar Frittata Created by Elly in Canada
    Reply
  4. Elly in Canada
    I was looking for a quick recipe to use up some ham and 6 eggs, this was a good choice; served with a salad and enjoyed by all! I used dried herbs and the flavour combination was good. I added a little chopped fresh tomato to the mixture. The texture was smooth and creamy.
    Reply
  5. TishT
    I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.
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