Herbed Ham and Cheddar Frittata

Recipe by TishT
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
  • In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
  • Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
  • Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
  • While frittata is cooking, preheat broiler.
  • Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
  • Sprinkle with parsley and cut into wedges.
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