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    You are in: Home / Recipes / Broccoli and Cauliflower Gratin Recipe
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    Broccoli and Cauliflower Gratin

    1/2 Photos of Broccoli and Cauliflower Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SouthernBell2627's Note:

    This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Betty Kamman). Very tasty dish!

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    Units: US | Metric


    1. 1
      Steam broccoli and cauliflower for 6-8 minutes.
    2. 2
      Drain well.
    3. 3
      Arrange florets in a lightly greased baking dish.
    4. 4
      Stir together mayonnaise, cheddar cheese, Parmesan cheese, green onions, mustard, and cayenne pepper.
    5. 5
      Spoon over florets.
    6. 6
      Sprinkle with breadcrumbs.
    7. 7
      Bake at 350 degrees for 20-25 minutes or until golden brown.

    Ratings & Reviews:

    • on January 14, 2014


      This was very good. I used part mayonnaise and part sour cream as I am not a big fan of mayo.<br/>I forgot to add the breadcrumbs but that wouldn't change the flavour much anyways. Thanks for the recipe, I am sure to make this again.

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    • on August 13, 2012


      I made this recipe on 8/12/12 for the " Beach Party " in the Food Photo Forum. Except for using Asiago cheese and leaving out the green onions, the recipe was made as written. I really enjoyed the " tangy " taste that the mayonnaise gave this dish. Thanks for posting and, " Keep Smiling :) "

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    • on April 01, 2012


      I made this for our early Easter dinner when I was pressed for time and couldn't make an elaborate broccoli and cauliflower dish. Everyone loved this! I had no onions, so left those out, and added a little olive oil to the bread crumbs. Otherwise, it was very rich and tasty, and the cayenne added a nice little kick. I would recommend this!

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    Read All Reviews (7)


    Nutritional Facts for Broccoli and Cauliflower Gratin

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 6.1 g
    Cholesterol 31.0 mg
    Sodium 608.1 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.6 g
    Sugars 4.4 g
    Protein 9.4 g

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