Broccoli and Cauliflower Gratin

Total Time
10 mins
20 mins

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Betty Kamman). Very tasty dish!

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  1. Steam broccoli and cauliflower for 6-8 minutes.
  2. Drain well.
  3. Arrange florets in a lightly greased baking dish.
  4. Stir together mayonnaise, cheddar cheese, Parmesan cheese, green onions, mustard, and cayenne pepper.
  5. Spoon over florets.
  6. Sprinkle with breadcrumbs.
  7. Bake at 350 degrees for 20-25 minutes or until golden brown.
Most Helpful

5 5

This was very good. I used part mayonnaise and part sour cream as I am not a big fan of mayo.<br/>I forgot to add the breadcrumbs but that wouldn't change the flavour much anyways. Thanks for the recipe, I am sure to make this again.

5 5

I made this recipe on 8/12/12 for the " Beach Party " in the Food Photo Forum. Except for using Asiago cheese and leaving out the green onions, the recipe was made as written. I really enjoyed the " tangy " taste that the mayonnaise gave this dish. Thanks for posting and, " Keep Smiling :) "

4 5

I made this for our early Easter dinner when I was pressed for time and couldn't make an elaborate broccoli and cauliflower dish. Everyone loved this! I had no onions, so left those out, and added a little olive oil to the bread crumbs. Otherwise, it was very rich and tasty, and the cayenne added a nice little kick. I would recommend this!