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    You are in: Home / Recipes / Broad Bean Dip Recipe
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    Broad Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sandi (From CA)'s Note:

    Also known as fava beans, this should prove to be a yummy dip, though I have yet to make it, she says embarrassingly. Serving size is estimated.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.
    2. 2
      Add some cream, salt, pepper and a hint of sugar.
    3. 3
      Add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.
    4. 4
      Garnish with spring onions, chilli powder, ground cumin and olive oil.

    Ratings & Reviews:

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    Nutritional Facts for Broad Bean Dip

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 245
    86%
    Total Fat 27.2 g
    41%
    Saturated Fat 8.0 g
    40%
    Cholesterol 31.7 mg
    10%
    Sodium 235.5 mg
    9%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.0 g
    0%
    Protein 3.4 g
    6%

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