Total Time
35mins
Prep 10 mins
Cook 25 mins

I clipped this from the newspaper years ago. I make this every year at Christmas. Cooking time doesn't include cooling time.

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan over low heat.
  2. Add sugar, cook stirring often until melted, 3-4 minute.
  3. Add water and corn syrup.
  4. Cook without stirring until 300 degrees on your candy thermometer, 15-20 min.
  5. ,do not undercook.
  6. Remove from heat.
  7. Imediately pour onto a greased baking sheet.
  8. Sprinkle chocolate chips over toffee.
  9. Let stand 5 minute.
  10. Spread over candy base.
  11. Sprinkle nuts over chocolate; press gently.
  12. Cool completely, break into pieces.
  13. Never make candy on a humid day.