Brisket Mop

Submitted by PJ991092

"Keep your brisket (or other long smoking beef) most and flavored. Mop on once or twice an hour for moisture and flavor addition."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 Bowl
• Serves: 1

ingredients

• 236.59 ml apple cider vinegar
• 1 onion, chopped
• 4 garlic cloves, minced
• 118.29 ml chicken stock
• 118.29 ml Worcestershire sauce
• 59.14 ml vegetable oil
• 340.19 g beer

directions

1. Mix all ingredients in a large bowl.
2. use a mop to dabble on beef. Do not rub off dry rub it applied.
3. Apply every thirty to sixty minutes to beef.