Name: Brisket Mop
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 cups
Ingredients: 1 cup beer; 1 cup apple cider; 1 cup cider vinegar; 1 cup coffee; 1 cup beef stock or 1 cup chicken stock; 1/4 cup vegetable oil; 1/4 cup Worcestershire sauce; 2 tablespoons hot sauce (recommended ( Tabasco sauce); 2 teaspoons salt; 1 teaspoon fresh ground black pepper

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Recipe by Yankeeprincess

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Mop sauce for Brisket.

Ready In:: 40mins
Yields:
Units:

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ingredients

Mop Sauce
1 cup beer
1 cup apple cider
1 cup cider vinegar
1 cup coffee
1 cup beef stock or 1 cup chicken stock
¹⁄₄ cup vegetable oil
¹⁄₄ cup Worcestershire sauce
2 tablespoons hot sauce (recommended ( Tabasco sauce)
2 teaspoons salt
1 teaspoon fresh ground black pepper

directions

Mix all ingredients. Bring to a boil. Simmer about 20 minutes. Mop Brisket every 15 minutes while cooking at 190 degrees -- about one hour per pound in smoker.

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RECIPE MADE WITH LOVE BY

@Yankeeprincess

"Mop sauce for Brisket."

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review by Penny Stettinius

5/4/2008

Sorry, Yankeeprincess, this did not help our brisket. This sauce needs more flavor, perhaps garlic, some herbs, more Tabasco... Great idea, though, just needs some work. Made and reviewed for PAC Spring 08.

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creation by Yankeeprincess

9/18/2006

Mop sauce for Brisket.