Brisket Mop
Mop sauce for Brisket.
INGREDIENTS
NutritionMop Sauce
- 1cup beer
- 1cup apple cider
- 1cup cider vinegar
- 1cup coffee
- 1cup beef stock or 1 cup chicken stock
- 1⁄4cup vegetable oil
- 1⁄4
- 2tablespoons hot sauce (recommended ( Tabasco sauce)
- 2teaspoons salt
- 1teaspoon fresh ground black pepper
DIRECTIONS
- Mix all ingredients. Bring to a boil. Simmer about 20 minutes. Mop Brisket every 15 minutes while cooking at 190 degrees -- about one hour per pound in smoker.