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    You are in: Home / Recipes / Brioche Cheese Roll Ups Recipe
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    Brioche Cheese Roll Ups

    Brioche Cheese Roll Ups. Photo by Dienia B.

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Dienia B.'s Note:

    I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome recipe i also added bacon to some wicked good

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    filling

    Directions:

    1. 1
      Proof yeast and honey and warm water.
    2. 2
      Add the eggs.
    3. 3
      Add 6 Tablespoons of the butter that you have melted.
    4. 4
      Add warmed milk; mix.
    5. 5
      Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
    6. 6
      Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
    7. 7
      Next morning:.
    8. 8
      Pat out on a floured board; shape in a rectangle about1/4 inch high.
    9. 9
      Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
    10. 10
      Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
    11. 11
      Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
    12. 12
      Bake 20 minutes 375 degrees Fahrenheit.

    Ratings & Reviews:

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    Nutritional Facts for Brioche Cheese Roll Ups

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 95
    39%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 58.2 mg
    19%
    Sodium 323.7 mg
    13%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 7.6 g
    15%

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