Brined Chicken With White Sauce
- Ready In:
- 16mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
-
For the brine
- 236.59 ml apple juice
- 236.59 ml water
- 14.79 ml salt
- 3.69 ml garlic powder
- 14.79 ml honey
- 7.39 ml dark brown sugar
- 7.39 ml soy sauce
- 7.39 ml fresh lemon juice
- 8 boneless skinless chicken breasts
-
Big Bob Gibson Bar-B-Q White Sauce
- 473.18 ml mayonnaise
- 236.59 ml white vinegar
- 118.29 ml apple juice
- 9.85 ml prepared horseradish
- 9.85 ml ground black pepper
- 9.85 ml fresh lemon juice
- 4.92 ml salt
- 2.46 ml cayenne pepper
directions
- Make the Sauce: In a large bowl, combine all the ingredients and blend well. Store in an airtight container in the refrigerator for up to 2 weeks.
- Brine the Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered. Cover the bowl and refrigerate for 1 hour. Remove the chicken breasts from the brine and wipe off the excess salt.
- Preheat an outdoor grill to 400 degrees. Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. The internal temperature of the chicken breasts should be 160 degrees.
- Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.
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