Brined Chicken With Big Bob's White BBQ Sauce

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAuce: In a large bowl, combine all the ingredients and blend well.
  • Store refrigerated in an airtight container for up to 2 weeks.
  • Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered.
  • Cover the bowl and refrigerate for 1 hour.
  • Remove the chicken breasts from the brine and wipe off the excess salt.
  • Preheat an outdoor grill to 400 degrees.
  • Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch.
  • The internal temperature of the chicken breasts should be 160 degrees.
  • Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.
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