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READY IN: 15mins
Recipe by Kim A. Heaphy

A recipe that looks absolutely amazing and so simple. A traditional Brazilian dessert. Must try! This can also be poured over a cake as a frosting.

Ingredients Nutrition


  1. Melt the butter in a pot. Add condensed milk and cocoa powder.
  2. Over medium heat stir like crazy constantly or it will burn, for about 10 minutes or until the mixture peels away from the bottom of the pot when it is tilted. Pour on a buttered plate. Let cool at room temperature for about 1 or 2 hours.
  3. Roll into balls with buttered hands and then roll in fine sugar, icing sugar or chocolate sprinkles.
  4. Serve.

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