1/3 Photos of Brie, Fresh Herb, Tomato Omelet for 2
This is such an easy way to cook & serve an omelete. I like to start off with fresh fruit salad, then warm beer bread & the omelette. You may wish to have bacon etc but the brie makes for a rich omelete You may also cook the omelete on top of the stove. Pour egg mixture into a skillet, over medium temperature, cover with lid, after 3 minutes scatter the herbs, tomato then place cheese on the almost set omelete, cover again., Slip the omelet onto a serving plate and place under the broiler for a minute or two to finish melting the Brie and setting the omelete.
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Units: US | Metric
- 4 eggs, beaten
- 4 tablespoons sour cream or 4 tablespoons 2% fat cottage cheese, whipped
- 2 tablespoons flour
- 1/2 cup milk, plus
- 2 tablespoons milk
- salt & pepper
- 1 tablespoon butter
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill weed
- 1/2 medium tomato, chopped
- 6 slices brie cheese, 1/4 inch thick (enough to loosely cover the omelette)
- 1Beat the milk& flour together add the sour cream& eggs whip until well mixed.
- 2Heat oven to 375 degrees F.
- 3Butter an oven proof dish (a pyrex pie plate works).
- 4Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
- 5Add the tomatores and Brie (distribute evenly).
- 6Broil for about 5 minutes until the omelete is firm and the brie has melted.
- 7Cut in half and serve cheese side up.
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Nutritional Facts for Brie, Fresh Herb, Tomato Omelet for 2
Serving Size: 1 (250 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 333.2
- Calories from Fat 213
- Total Fat 23.6 g
- Saturated Fat 11.6 g
- Cholesterol 459.5 mg
- Sodium 233.9 mg
- Total Carbohydrate 12.7 g
- Dietary Fiber 0.6 g
- Sugars 1.6 g
- Protein 17.0 g
The following items or measurements are not included: