Brie and Apple Panini

Total Time
30mins
Prep
10 mins
Cook
20 mins

Bon Appetit, May 2004

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook bacon in large skillet over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels to drain.
  2. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add apple slices; saute 4 minutes. Remove from heat.
  3. Spread mustard on cut sides of bread. Place 2 cheese slices on each bottom bread piece, top with 4 to 5 apple slices, then 3 bacon slices. Top each with 2 more cheese slices, then bread pieces. Press sandwiches lightly to compact.
  4. Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 large nonstick skillets over medium heat. Add 2 sandwiches to each skillet. Cover skillet; cook until bottoms of sandwiches are brown, pressing with spatula to compact, about 5 minutes. Turn sandwiches over; cover and cook until brown on bottom and cheese melts, about 5 minutes.
  5. Note: Use a panini press for step 4 if you have one.
  6. Enjoy!
Most Helpful

5 5

This is a delicious blending of flavors and went perfect with a steaming bowl of Minestrone Soup. Sourdough Focaccia was used for the bread. The sandwich was cooked on a George Forman Grill. Made for *PAC Fall 2009*