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    You are in: Home / Recipes / Brie and Apple Panini Recipe
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    Brie and Apple Panini

    Brie and Apple Panini. Photo by PaulaG

    1/1 Photo of Brie and Apple Panini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SwissItalian's Note:

    Bon Appetit, May 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in large skillet over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels to drain.
    2. 2
      Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add apple slices; saute 4 minutes. Remove from heat.
    3. 3
      Spread mustard on cut sides of bread. Place 2 cheese slices on each bottom bread piece, top with 4 to 5 apple slices, then 3 bacon slices. Top each with 2 more cheese slices, then bread pieces. Press sandwiches lightly to compact.
    4. 4
      Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 large nonstick skillets over medium heat. Add 2 sandwiches to each skillet. Cover skillet; cook until bottoms of sandwiches are brown, pressing with spatula to compact, about 5 minutes. Turn sandwiches over; cover and cook until brown on bottom and cheese melts, about 5 minutes.
    5. 5
      Note: Use a panini press for step 4 if you have one.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on September 22, 2009

      55

      This is a delicious blending of flavors and went perfect with a steaming bowl of Minestrone Soup. Sourdough Focaccia was used for the bread. The sandwich was cooked on a George Forman Grill. Made for *PAC Fall 2009*

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brie and Apple Panini

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.7
     
    Calories from Fat 697
    81%
    Total Fat 77.4 g
    119%
    Saturated Fat 36.3 g
    181%
    Cholesterol 182.5 mg
    60%
    Sodium 1341.7 mg
    55%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.0 g
    24%
    Protein 31.6 g
    63%

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