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    You are in: Home / Recipes / Brian's Corn and French Fried Onions Recipe
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    Brian's Corn and French Fried Onions

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    brian48195's Note:

    I was trying to come up with something to serve canned corn in a more interesting way instead of just heating it up and putting butter on it. Everyone loved it and it was completely gone. My 16 year old son said "Dad this corn is awesome." I hope you like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 1/4 ounce) can white corn, drained
    • 1 (15 1/4 ounce) can corn, drained
    • 1/4 teaspoon Morton nature seasons seasoning blend
    • 4 tablespoons butter
    • 0.5 (2 7/8 ounce) can French-fried onions

    Directions:

    1. 1
      Combine first 4 ingredients in microwave safe bowl. If you don't have Nature's seasons on hand then you can just add, salt, pepper, garlic powder, sugar, onion power. You get the idea.
    2. 2
      Heat on high setting for 3 to 4 minutes until hot. Stir once half way through.
    3. 3
      Stir again after removing from microwave to make sure all corn is coated with butter.
    4. 4
      Pour off 80% of the liquid after stirring.
    5. 5
      Add French Fried Onions and stir until just mixed.
    6. 6
      Serve.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

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    Nutritional Facts for Brian's Corn and French Fried Onions

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.7
     
    Calories from Fat 63
    40%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 58.1 mg
    2%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    Morton nature seasons seasoning blend

    French-fried onions

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