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    You are in: Home / Recipes / Briana's Fried Stuffed Mushrooms Recipe
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    Briana's Fried Stuffed Mushrooms

    1/1 Photo of Briana's Fried Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mommy2Summer&Gibson's Note:

    I searched and searched for a recipe for both stuffed AND fried mushrooms and came up short, so I came up with my own, and it was a huuuuge hit!!! Hope you like it - serve with Ranch dip or dressing.

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    Ingredients:

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Pull out the entire stem of each mushroom. Chop half of the stems into small pieces.
    2. 2
      Cook sausage in skillet. Once browned, add garlic and artichoke. Saute another 2 minutes, or until sausage is cooked all the way through. Add cream cheese and cook till blended and smooth. Allow to cool slightly.
    3. 3
      Stuff each stem cavity with the sausage/cream cheese mixture, slightly round the top and pat it down with a spoon so it's packed well. (This is important for the breading process!).
    4. 4
      For the breading you will need 3 separate bowls.
    5. 5
      First bowl - mix the Panko, breadcrumbs, and cornmeal.
    6. 6
      Second bowl - mix the eggs and milk.
    7. 7
      Third bowl - mix flour and salt and pepper.
    8. 8
      Start heating on medium high heat about 1/2 inch of cooking oil in a skillet.
    9. 9
      Dip mushrooms in egg mixture, then flour, then egg again, then Panko.
    10. 10
      Fry on both sides till golden brown.
    11. 11
      I recommend, especially if you are making for guests, to bread and fry the other 10 mushroom stems. They will be non-dairy treats for any guests who have a problem with lactose and are absolutely delicious!

    Ratings & Reviews:

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    Nutritional Facts for Briana's Fried Stuffed Mushrooms

    Serving Size: 1 (2210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 115
    44%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 69.6 mg
    23%
    Sodium 537.4 mg
    22%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.0 g
    4%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    mixed mushrooms

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