Briana's Chicken Pasta

Submitted by Chef #0

"This is a recipe i thought up during a pregnancy and turned out pretty AMAZING!!!!!!!! I hope you all enjoy, please leave me your thoughts and comments!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 709.77 ml pasta
• 236.59 ml shredded cooked chicken
• 236.59 ml sliced mushrooms
• 44.37 ml butter or 44.37 ml margarine
• 226.79 g fire-roasted tomato alfredo sauce
• 118.29 ml sour cream
• 226.79 g green enchilada sauce
• 177.44 ml shredded cheese

directions

1. Boil pasta in a pot.
2. In separate pan, melt butter and saute mushrooms.
3. When mushrooms are soft, add your shredded chicken and saute for about 5 minutes.
4. In a medium pot, heat on med/low the Alfredo sauce, sour cream, enchilada sauce and shredded cheese until it mixes easily. Then turn off heat.
5. Heat oven to 350°.
6. Drain pasta and put pasta in a glass casserole dish.
7. Put chicken and mushroom mix over pasta.
8. Pour Alfredo mix over the top.
9. Place in oven for approximately 20 minutes on middle or top shelf.
10. Let cool and enjoy!