Breakfast Scramble

READY IN: 40mins
Recipe by AshleyNeicole

A nice hearty breakfast that makes a great Sunday morning meal!

Top Review by ND_Dawn

Very good! I used red bell pepper and left out the ham. I also used less salt - just a few shakes over the pan. Thank for posting!!

Ingredients Nutrition

  • 2 medium red potatoes, cut into 1-inch pieces
  • 7 -8 medium eggs, beaten
  • 13 cup ham, cut into bite size pieces
  • 14 cup colored bell pepper, cut into bite size pieces (I use green and orange)
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 14 cup shredded cheddar cheese
  • 3 tablespoons butter

Directions

  1. Preheat oven to 450 degrees.
  2. Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
  3. Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
  4. After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
  5. Add eggs and scramble.
  6. Serve egg mixture over potatoes. Sprinke with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a