Breakfast Scramble

Submitted by AshleyNeicole

"A nice hearty breakfast that makes a great Sunday morning meal!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 medium red potatoes, cut into 1-inch pieces
• 7 -8 medium eggs, beaten
• 1⁄3 cup ham, cut into bite size pieces
• 1⁄4 cup colored bell pepper, cut into bite size pieces (I use green and orange)
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon salt
• 2 tablespoons olive oil
• 1⁄4 cup shredded cheddar cheese
• 3 tablespoons butter

directions

1. Preheat oven to 450 degrees.
2. Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
3. Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
4. After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
5. Add eggs and scramble.
6. Serve egg mixture over potatoes. Sprinke with cheese.

Reviews

[dawn_heck1]

Very good! I used red bell pepper and left out the ham. I also used less salt - just a few shakes over the pan. Thank for posting!!

 

[queenbeatrice]

Made this recipe for PAC 2010 Very tasty and hearty breakfast. The only thing I would do different is reduce the amount of salt used. Will make again.

 

[Papa D 1946-2012]

A hearty breakfast indeed. Wonderful flavor. The only changes I made were reducing the basil, oregano and salt to 1/4 teaspoon each and added chopped onion. Will make again. Made for *Fall 2008 PAC* Thanks!