Breakfast Scones

Submitted by Najirie

"Recipe from: a gingerbread factory in Leavenworth"

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 8 Scones
• Serves: 4

ingredients

• 473.18 ml flour
• 14.79 ml baking powder
• 2.46 ml salt (optional)
• 44.37 ml sugar (adjust to taste i usually do 1/2 cup)
• 78.78 ml margarine (or butter or shortening)
• 177.44 ml milk

directions

1. Preheat oven for 350*F
2. cut together first five ingredients.
3. Slowly add milk and mix it inches.
4. Form dough into a ball like lump.
5. Put dough onto a floured surface.
6. Pat it down and divide it into two separate lumps about 1/2 inch thick.
7. Cut each lump into fourths and make wedge-like shapes.
8. Put on lightly greased baking sheet and cook for 10-12 minutes.