Breakfast Scones

Be the first to review
READY IN: 20mins
Recipe by lil_cook

Yummy melt in your mouth scones!

Ingredients Nutrition


  1. Place the flour, salt, baking powder and sugar in bowl.
  2. Rub in butter with your fingers.
  3. Mix in milk with fork until dough forms. Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
  4. Flatten it into round circle 1/2-inch thick.
  5. Cut into 8 triangles.
  6. Put on cookie sheet 2 to 3-inches apart. Bake at 450°F for 10 minutes.
  7. *OPTION* you can add 1/2 cup raisins if desired!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a