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    You are in: Home / Recipes / Breakfast Sausage Casserole Recipe
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    Breakfast Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    blondegirl's Note:

    Great Breakfast Casserole for a busy morning.

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    Ingredients:

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage- Drain.
    2. 2
      Butter a 9 x 13 flat pan.
    3. 3
      Butter 6 slices of bread and place in pan buttered side down.
    4. 4
      Sprinkle with sausage, then cheese.
    5. 5
      Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture.
    6. 6
      Mix together eggs, milk and salt and mustard.
    7. 7
      Pour over bread, sausage, cheese and let set in the refrigerator overnight.
    8. 8
      Bake at 350° for an hour, Let set 20 to 30 minutes after you take it out of the oven so the egg mixture will set.

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    Ratings & Reviews:

    • on April 18, 2002

      45

      Easy and good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      The Best!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Sausage Casserole

    Serving Size: 1 (2774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5526.2
     
    Calories from Fat 3627
    65%
    Total Fat 403.0 g
    620%
    Saturated Fat 176.2 g
    881%
    Cholesterol 2950.3 mg
    983%
    Sodium 13429.3 mg
    559%
    Total Carbohydrate 174.9 g
    58%
    Dietary Fiber 6.3 g
    25%
    Sugars 16.8 g
    67%
    Protein 290.4 g
    580%

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