Total Time
Prep 2 mins
Cook 8 mins

From Taste of Home

Ingredients Nutrition


  1. In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
  2. Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa.
Most Helpful

5 5

This made for a great late breakfast for the DM and I. I used wholegrain tortillas and cooked the bacon in the oven and used sharp cheddar for the cheese. Quick and easy thank you Boomette, made for Please Review My Recipe.

5 5

Delicious way to start the day! This was so quick and easy as I had some cooked bacon and shredded cheese in the refrigerator. I did make to minor changes in that I used egg beaters instead or whole eggs and also used cheddar cheese. This is a recipe that will be enjoyed often, thanks for the post.

5 5

Easy and delicious! Great way to start the day. I used homemade corn tortillas to make it gluten free. Thanks for sharing!