Pesto-Zucchini Quesadillas

Recipe by maesyn
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut zucchini into 1/2 cm wedges and sauté until outsides begin to get slightly crispy.
  • Meanwhile, spray a large skillet with Pam, turn the stove to medium-low heat, and lay down your tortilla.
  • Coat the entire tortilla with a thin coat of pesto.
  • Sprinkle with grated cheese.
  • When zucchini is done, spread pieces over one half of the tortilla.
  • Cut avocado into slices and spread evenly over zucchini.
  • Fold over quesadilla, and turn heat up to medium-high.
  • Flip occasionally until cheese is melted.
  • Serve with light sour cream and salsa.
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