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    You are in: Home / Recipes / Breakfast Quesadillas Recipe
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    Breakfast Quesadillas

    Breakfast Quesadillas. Photo by Debbwl

    1/6 Photos of Breakfast Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Boomette's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
    2. 2
      Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa.

    Ratings & Reviews:

    • on September 16, 2010

      55

      This made for a great late breakfast for the DM and I. I used wholegrain tortillas and cooked the bacon in the oven and used sharp cheddar for the cheese. Quick and easy thank you Boomette, made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2012

      55

      Delicious way to start the day! This was so quick and easy as I had some cooked bacon and shredded cheese in the refrigerator. I did make to minor changes in that I used egg beaters instead or whole eggs and also used cheddar cheese. This is a recipe that will be enjoyed often, thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      55

      Easy and delicious! Great way to start the day. I used homemade corn tortillas to make it gluten free. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Breakfast Quesadillas

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 344.9
     
    Calories from Fat 193
    56%
    Total Fat 21.4 g
    33%
    Saturated Fat 9.3 g
    46%
    Cholesterol 315.7 mg
    105%
    Sodium 581.1 mg
    24%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 19.8 g
    39%

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