Breakfast Parfaits
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 cup oatmeal, uncooked
- 16 ounces low-fat peach yogurt or 16 ounces low-fat vanilla yogurt
- 8 ounces crushed pineapple in juice, undrained
- 2 cups fresh strawberries, sliced
directions
- In medium bowl, combine raw oats, yogurt and pineapple with juice, mix well.
- Cover and refrigerate overnight or up to 1 week.
- When ready to serve, layer the mixture and strawberries in parfait glasses and garnish with a strawberry on top - I just put it in a small bowl with all the berries on top.
- This is good with bananas or a mixture of both fruits or your favorite fruit.
- The original recipe said 4 servings, but they were way too big for us and I think it is more like 6-8 servings.
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RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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